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  1. A fun activity for those waiting in lines today… it’s the 5 dollar bill y’all. 

    1. Source: 1healthyhappyfitnessblog

      1healthyhappyfitnessblog:

      Cake Batter Balls

      raw, vegan, high-protein, sugar-free, gluten-free, grain-free, soy-free, nut-free, seed-free

      1/2 cup vegan vanilla protein powder (I recommend Sunwarrior or PlantFusion)
      2 tablespoons coconut flour
      1 tablespoon melted coconut oil
      6 to 8 tablespoons water
      Liquid stevia to taste (optional)

      In a small bowl, combine the protein powder, coconut flour and oil, and 6 tablespoons water and stir very well to combine (the mixture will be extremely thick). If it becomes too dry to mix properly, add more water, a tablespoon at a time (you may add up to 2 more tablespoons). Taste for sweetness and add some stevia, if desired.

      Roll the mixture into four small balls and refrigerate until firm.

      Yield: 4 cake batter balls

      1. Source: mynuejeens
        IngredientsEasy Peasy Mac and Cheesy

        girlgrowingsmall:

        finalifit:

        mynuejeens:

        3 Ingredient Easy Peasy Mac and Cheesy (I’m corny I know)

        • 1/2 Cup Whole Wheat Elbow Macaroni
        • 1 Laughing Cow Cheese Wedge (Your flavor choice)
        • 2 Handfuls of Frozen Peas (Or any other frozen veggie you like)

        The only real “cooking” is boiling the macaroni, the rest is just assembly pretty much.  Put the peas in the pasta water with the macaroni towards the end of cooking (Save some water in case you want to thin out your sauce).  After you drain the pasta and peas return to cooking pot and add wedge.  I cut it up a little to make it go faster.  Mix until fully melted.  Season to taste (lots of pepper for me :)).  Eat!

        270 Cals | 11g Protein | 11g Iron | 6g Fiber | 4g Fat

        mac & cheese is my downfall, seriously whenever it’s around I have an almost impossible time controlling myself. I will be picking these items up at the grocery store on sunday, can’t wait to try it!

        Reblogged before. Reblogging again. Omnom.

        1. Source: veganlove

          vinyasatovino:

          acelebritysbodypart:

          veganlove:

          hey coffee lovers ~
          Freeze coffee as ice cubes and put in almond milk. 

          I’m not going to argue with this.

          1. Source: eattonguyen
            Camera Nikon D5100
            ISO 3200
            Aperture f/13
            Exposure 1/640th
            Focal Length 52mm

            eattonguyen:

            Who needs ice cream when you can have frozen bananas? My family enjoyed these delicious treats for desserts!

            • 2 bananas
            • Fage Total 0% Greek Yogurt
            • chopped almonds
            • cinnamon
            1. Line a tray with parchment paper.
            2. Mix the Greek yogurt and cinnamon together.
            3. Peel the bananas.
            4. Cut off an end from each banana, then insert the popsicle sticks.
            5. Coat the bananas in Greek yogurt and almonds.
            6. Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen.
            1. when i get my own fridge i am doing this!

              1. Source: saladisthemaincourse

                thefitty:

                (via imgTumble)

                1. Source: centimetr

                  urbanfuck:

                  whoa.

                  1. Source: her-hair-is-always-a-mess
                    Camera Canon EOS REBEL T2i
                    ISO 400
                    Aperture f/4
                    Exposure 1/60th
                    Focal Length 30mm
                    1. Source: life-is-like-a-wineglass
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